NOTE: It is advisable to let the wine round off for a time in bottle, and it should always be decanted at least an hour before serving.
Ideal as an accompaniment to duck confit with red berry fruits or a confit of ribs served with plums.
Aged for 12 months in French and American oak barrels. Afterwards, spending 6 months in bottle.
Producer: Celler Aixalà Alcait
Wine region: Priorat (Spain)
Grapes: Grenache y Carignan
Bottle: 0.75 L
Alcohol content: 14,5%