Celler Arrufi


  • En oferta
  • Precio habitual 20,00€
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.

Municipality of Batea, at 379m above sea level.

20% Cariñena and 80% Garnacha negra

After meticulous control and when the grapes reach maturity, the best vines are selected. Then, at the optimum moment, mid-October, the grapes are harvested in the best of conditions for the subsequent production of the wine.

Fermentation takes place at a controlled temperature of 22-25°C, for approximately two weeks followed by a week of maceration. After, the wine is aged for 12 months in 300 litre French oak barrels.

Aging, organic and vegan wine.