Every olive used to produce this premium oil has been early harvested and specially selected uniquely from our own family grove in ‘Vall d’Algés.’ This wonderful valley boasts warm Mediterranean climate – dry, hot summers and cool, damp winters – which are optimum growing conditions for the best olives. It is a blend of Arbequina and Tosca olives. Tosca is a variety of recent introduction in Spain with exquisite qualities for haute cuisine, being our small plantation – just 5 acres – the first in the country. All the olives are crushed within 2 hours of picking, guaranteeing oil freshness and premium quality, and ‘cold pressed’ at a controlled temperature, always kept under 27°C, assuring a perfect preservation of the olive organoleptic qualities.
Bright green colour with smooth golden nuances typical from the Arbequina and Tosca varieties. Fruity, with an intense but delicate nutty and fresh leafy flavour. Excellent organoleptic qualities, enhanced by the artichoke and green olive nuances harmonized with apple and ripe olive of the Tosca variety.
Every unit is freshly hand-bottled in our mill using 500ml. dark glass bottles for a better preservation of the oil proprieties. Limited edition. Acidity is less than 0.2°. Guaranteed exquisiteness.