Ecologic
Description
Fermentation with the wild yeasts of the grapes themselves, fermented naturally without any added product, later sporadic malo-lactic fermentation, without added sulfites or additives.
Food Pairing: Roasts / chops / cured cheeses
Vineyard: Climate: Mediterranean
Tasting: Colour: Cherry red
Bouquet: Fruits of the forest / spices / undergrowth
Palate: Fruity / fresh / elegant / mineral
Recommendations: Optimum serving temperature: Between 13ºC and 15ºC
Decanting: Aeration is recommended
Specifications
Type: Young red wine
Producer: Vins i Caves Bolet
Wine region: Penedès (Spain)
Grapes: Cabernet Sauvignon
Bottle: 0.75 L
Alcohol content: 13,5%