Varieties: 100% Xarel·lo
Elaboration: Night harvested. Made from only the first 50% of the grape juice, it was then macerated for 10 hours at 12ºc before being fermented at 14ºc for 15 days in our stainless steel tanks.
Colour: The wine exhibits a pale yellow colour with reflections of apple green at the rim.
Aroma: Intense and fruity, with green apple and banana.
Palate: Smooth, intense and well structured, with wine is well balanced with a rewarding finish.
This wine would suit shellfish, any Mediterranean salad, light pastas or fish.
Best served: 6ºc – 8ºc
Residual sugar: 1,2 gr/l
SO2 total: 74 mg/l
Total acidity: 4,25 g/l