ELABORATION
Controlled-temperature fermentation between 22-25ºC.
ON THE MOUTH
Balanced. Fruity with soft tannicity. Very persistent.
ON THE NOSE
Great range of aromas dominated by red ripe fruits, black fruit and licorice notes.
Controlled-temperature fermentation between 22-25ºC.
Balanced. Fruity with soft tannicity. Very persistent.
Great range of aromas dominated by red ripe fruits, black fruit and licorice notes.