Celler Arrufi

Celler Arrufi Rosat

  • En oferta
  • Precio habitual 6,50€
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pagos.


ELABORATION

Cold maceration during 8 hours. Controlled-temperature fermentation between 16-18ºC. Resting with their own lees during two months.

ON THE MOUTH

Creamy, fresh and well-balanced. Long and persistent aftertaste.

ON THE NOSE

Delicate aromas of red greedy fruit with Mediterranean herbs on the background.