Ecological
Description
Food Pairing: Roasts / cured cheeses
Vineyard: Climate: Mediterranean
Production: Ageing period: 10 months
Type of wood: American oak
Tasting
Colour: Cherry red
Bouquet: Ripe fruit / ageing notes / vanilla / coconut / smoky notes / liquorice
Palate: Ageing notes / velvety / persistent
Recommendations:
Optimum serving temperature: Between 16ºC and 18ºC
Specifications
Type: Young red Crianza wine
Producer: Vins i Caves Bolet
Wine region: Penedès (Spain)
Grapes: Merlot
Bottle: 0.75 L
Alcohol content: 13,0%