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Cabernet Sauvignon, Garnacha, Syrah
After several ripening checks, the grapes are harvested by hand according to variety. Only healthy, ripe grapes are picked. Following a fermentation process of 21 days in small vats, the wine is blended and put into French oak barrels for 14 months with various rackings. The ageing process continues in the bottle.
Recommended Serving Temperature 18ºC
A wine with a deep purple robe with reddish hints.
Robust and powerful, with oak initially, followed by pleasant aromas of ripe fruit as well as spicy hints. As the wine is swirled in the glass, a mellow fruitiness appears.
Mouth-filling and vigorous, with lingering tannins and touches of wild berries.