Agaliu

Delicate, without any harsh notes, and displaying the Macabeo personality: fresh and smooth, with a subtle touch of oak. (Its name comes from an old-fashioned word, used locally, which means 'gladness, joy, happiness'.)

In appearance, the wine is a bright yellow colour and clean. On the nose, there are aromas of white and ripe yellow fruits, along with floral, toasty, lactic and citrus notes. Fresh, dry and tasty on the palate, it reveals fruit notes and nuances from barrel-ageing.

Fermented in new American oak barrels and aged on its lees for a minimum of 6 months.

Food Pairing: Washed-rind cheeses / mildly spiced Asian cuisine

Production: Ageing period: 6 months

Barrel age: New

Type of wood: American oak

Colour: Pale yellow

Bouquet: Fruit aromas / white fruit / floral aromas / toasty notes / citrus notes / lactic notes

Palate: Fresh / dry / flavoursome / fruit notes / ageing notes

Optimum serving temperature: Between 8ºC and 10ºC

Type: Barrel Aged white wine
Producer: Cooperativa L'Olivera
Wine region: Costers del Segre (Spain)
Grapes: Macabeo
Bottle: 0.75 L
Alcohol content: 12,0%